Skip to content
Taste ofKinnaur
The Kinnaur valley from the air, orchards terraced below Himalayan peaks

Taste of Kinnaur

The Tasteof Kinnaur

Taste the land, value the hands

High in the Himalayas, where mountains rise above ancient villages and orchards grow along steep valleys, Kinnaur has a taste of its own.

Explore
Origin
Rakchham
Altitude
3,100 m

The appleis only thebeginning.

Every fruit carries something of the place it comes from — the altitude, the climate, the soil, the orchard, and the hands that cared for it.

This is why we call it The Taste of Kinnaur.

A single Himalayan apple, still wet from the morning air
Fig. 01 — Fruit, at the moment of picking

Born in the mountains.

Grown with tradition.

Tasted in every bite.

The harvest

Not simplyan apple.

  • A taste of the mountains.
  • A taste of the orchards.
  • A taste of Kinnaur.

Two varieties come off our terraces at Rakchham, both sold the same way: a five kilogram box, picked, graded and sent by the people who grew it.

Deep red, firm, and built for a long winter

₹1,599Buy now

Yellow-gold, freckled, and honey-sweet

₹1,399Buy now

Grown, picked and packed at 3,100 m in Rakchham, Kinnaur.

See both varieties in full →

We grow it.

We pack it.

We share it.

A year of hard work deserves a fair return.

Why we started →
Sunlight through the leaves of a Kinnaur apple orchard

A year’s work,in one box.

From our mountains, with care.